活動名稱：108年新南向學海築夢計畫-馬來西亞實習
國外實習國家城市：馬來西亞霹靂州金寶縣
國外實習機構：ICULTURE文化理想企業
This internship guidance unit is ICULTURE cultural ideal enterprise, was founded by Professor Huang Wenbin of University Tunku Abdul Rahman. Early Kampar area because of the tin mining industry and brilliant, and later because of the sharp decline in tin prices led to the decline of the tin mining industry, which made the original because of the prosperity of the tin mining industry Kampar gradually declined. But Professor Huang Wenbin did not want to see the historic architectural streets and the old streets of Kampar, which represented the cultural customs of the past, fall, so he founded a cultural ideal enterprise, committed to restoring the prosperity of Kampar Old Street.
國外實習國家城市：馬來西亞霹靂州金寶縣
國外實習機構：ICULTURE文化理想企業
1. Origin
This is my last summer vacation in college life, should take advantage of the opportunity, take advantage of the status of students now, more look at the outside world to do really meaningful and can learn to experience things, coupled with the department has been very encouraging students to participate in the New South to learn the sea dream plan, so I chose to practice overseas, Hope to add different milestones to their college life.
2. Introduction to foreign internship institutions
Picture 1 : All the interns posed for photos in the restaurant
with Professor Huang Wenbin (pictured),
the store manager (right) and the cook (pictured left).
3. Experience
This internship is in Malaysia's Kampar Old Street, from the beginning in order to tie in with the graduation season of University Tunku Abdul Rahman, we have to in less than two weeks, the original tin mine office into a business restaurant, which is a very challenging transformation for us, because many of these things are not done in Taiwan, This is not the undergraduate department to learn, such as painting, remodeling room and so on, but these we through the network inquiry and then practical hands-on, all the difficulties are gradually resolved, we are equivalent to learning how to start from scratch, and in the process to learn those who are entrepreneurs should have the ability, from the shop layout and layout, menu design, Restaurant line, how to promote and promote the restaurant, to the final dish color configuration, are the need for sound planning to implement.
After the opening of the restaurant sometimes business situation is not ideal, which also gives us reflection, because Jinbao Old Street is not the usual street that everyone will come to, but also a relatively small number of stores, so how to let consumers are willing to come to this place to eat and sightseeing is the next direction to work, and this is a difficult and long-term road , definitely not in a short period of time can see the results of things, although everything is difficult but a few days down there are many guests to eat in Kampar Food House have a high rating, not only delicious food, restaurant arrangement and decoration also have a unique flavor, which also gives us the motivation and confidence, convinced that their efforts over the past few days are not in vain.
Picture 2 : For restaurant business conditions.
Picture 3 : We learned from the chef to make red-haired durian stick ice.
4. Benefit
- Experience different life cultures
Malaysia's eating habits are spicy, and every snack and restaurant makes chili sauces that belong to their own stores. There is also a popular tea room, often with different kinds of hawkers gathered in one place, and they are also used to eating with a drink.
- Training my resilience
There are often unexpected situations in the restaurant, such as how guests react to food that are not hot enough, how to deal with the guests and what steps should be taken now.
- Teamwork and communication
When there are often differences of opinion or disagreement in the course of your affairs, you should learn to communicate and discuss, run into each other or be inclusive, and work together to complete the task.
Picture 3 : Dinner with ICUTURE employees on the last day of the internship.
5. Impression and suggestions
This internship really has a very unexpected harvest, the internship period is mainly divided into two parts, the first half is to transform the office into a restaurant, and to re-open in the University Tunku Abdul Rahman’s college season in a few days, the second half is to complete the last set of unfinished sightseeing map.
The first part actually has a lot of things in the department did not learn, or is not sightseeing undergraduate affairs, because to design, decoration, paint, nails and so on, but these are overcome, mainly learned how to build a shop, from scratch, is quite practical and Quite in line with the future have want to start their own business people can experience first, in addition to business period will often encounter sudden situation, may be the guest response to the lack of vegetables or inadequate equipment, this is a part of the training response, just like the future if become a tour guide or leader, in the face of the sudden situation of passengers, must have a clear thinking logic and ability to do things, For example, to contact the relevant units or superiors, but also to be calm, this is very important, whether in the future or now in the face of customers, can not act panic or I do not know how to do.
In addition, in the production of sightseeing map also encountered problems, because it is two different groups of people, certain design style will be different, so it is difficult to link the two, so should be measured their ability and timing, as far as possible to work a paragraph do not replace in the middle of the replacement.
Finally, I personally think that the cultural ideal enterprise this internship unit is more inclined to actual operation and entrepreneurship part, the internship environment and other internship units are also relatively different, do not have a very comfortable imagination, clock ingested on time to work and so on, but this situation is not bad, but I think it is an early experience of society may face the working environment, So if the younger siblings want to learn more practical skills can go.
The first part actually has a lot of things in the department did not learn, or is not sightseeing undergraduate affairs, because to design, decoration, paint, nails and so on, but these are overcome, mainly learned how to build a shop, from scratch, is quite practical and Quite in line with the future have want to start their own business people can experience first, in addition to business period will often encounter sudden situation, may be the guest response to the lack of vegetables or inadequate equipment, this is a part of the training response, just like the future if become a tour guide or leader, in the face of the sudden situation of passengers, must have a clear thinking logic and ability to do things, For example, to contact the relevant units or superiors, but also to be calm, this is very important, whether in the future or now in the face of customers, can not act panic or I do not know how to do.
In addition, in the production of sightseeing map also encountered problems, because it is two different groups of people, certain design style will be different, so it is difficult to link the two, so should be measured their ability and timing, as far as possible to work a paragraph do not replace in the middle of the replacement.
Finally, I personally think that the cultural ideal enterprise this internship unit is more inclined to actual operation and entrepreneurship part, the internship environment and other internship units are also relatively different, do not have a very comfortable imagination, clock ingested on time to work and so on, but this situation is not bad, but I think it is an early experience of society may face the working environment, So if the younger siblings want to learn more practical skills can go.
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